
Menu
Restaurant Menu Cuba NY
Moonwinks’ restaurant menu Cuba NY page gives a clear read on the kitchen before the first plate lands. The menu is built around Starters, Soups & Salads, Sides, and Main Courses, so the flow is easy to follow from the first bite to the last course.
Starters move from rich, shareable plates to lighter openings. Hanging Bacon brings a smoky start. Spinach & Artichoke Dip and Charcuterie Board give the table something to pass around before the mains arrive. Baked French Onion Soup and Soup Du Jour sit in the soups section, while Nut & Berry Salad and Grilled Salmon Salad keep the salad side fresh and structured.
The mains lean into the steakhouse side of the kitchen. Char-Grilled Ny Strip and House Prime Filet Mignon anchor the section. House Alfredo and Arugula Flatbread widen the range, and sides like Baked Potato fill out the plate. The Moonwinks menu keeps the sequence simple, with each section doing a clear job on a dinner menu Cuba NY guests can scan fast.

Starters
Soups & Salads
Sides
Main Courses
Dishes
-
French Onion Soup -
Fish Fry -
Risotto -
Poutine -
Coconut Shrimp(8) shrimp dipped in a crispy coconut batter, deep fried and served with a horseradish marmalade
$18.00 -
Chicken Wings -
Scampi -
Bacon Wrapped Scallops -
Raspberry Martini -
Cheeseburger -
House Campanelle with Grilled Chicken -
Turtle Cheesecake -
Steamed Clams -
Crab Legs -
Twin Tournedos -
Prime Rib and Lobster Tail -
Caesar Salad -
Kids Mac and Cheese -
Fettuccine Alfredo with Chicken -
Salmon Filet
